Dietary styles supported
VegetarianVeganDairy-free
About
A small standing-style soba shop in Shimokitazawa (opened 2024) serving ni-hachi soba with a fully plant-based kombu broth and toppings, so there is no bonito or fish dashi. The noodles are ni-hachi (80% buckwheat, 20% wheat), so it is vegan but not gluten-free; it is daytime-only and closed early in the week, so check hours before visiting. Signature: Vegan tempura soba and zaru soba with a plant-based broth Nearest: Shimokitazawa Stn